Menu
SOUPS
Diced beef and lamb with leaks. Asian cabbage, assorted central Asian vegetables and spices. Served over hand pulled noodles
A savory made with red lentils in a mixture of herbs and sauce
Homemade mini beef ravioli and onions in vegetables soup.
A blend of creamy chunks of chicken, celery, carrots, and noodles.
Lamb with potatoes and vegetables chick peas served in special hand made koza bowl
Sheep trotter and head soup
SALADS
Fresh baby arugula, mixed with avocado, tomatoes, feta cheese, dressed with olive oil & orange juice.
Fresh tomatoes, cucumbers, onions, and parsley seasoned with our special blend of oil and vinegar.
Beef salami, chicken salami, cheddar cheese mixed with mayonnaise
Thinly sliced tomatoes, green chilly mixed with freshly chopped dill. Spicy vegetarian, gluten free
Grilled chicken breast, fresh romaine lettuce, cherry tomatoes, croutons, quail egg, shredded Parmesan cheese, caesar dressing by chef.
COLD APPETIZERS
Pureed chickpeas with a hint of garlic, tahini, fresh lemon, and olive oil. served with pita bread
Tomatoes, onions, parsley, and peppers are chopped finely and seasoned with our special dressing. served with pita bread
Thickened homemade yogurt with fresh dill, mint, garlic, and walnuts, served with pita bread.
Cubes of lightly fried eggplant with fresh red pepper, onion, and fresh garlic in tomato sauce. served with pita bread
Grilled eggplant puree with tahini garlic, olive oil, and lemon juice. served with pita bread.
Dolma. 6-piece grape leaves delicately filled with rice and herbs. unique taste of olive oil.
Hummus, ezme, sauced eggplant, baba ganoush, dolma, and haydari. served with bread.
HOT APPETIZERS
Pan-fried liver cubes served with lemons, tomatoes, and onions.
Croquette of chickpeas with celery, garlic, parsley, cilantro, and onions with tahini.
5 pc Hot, flaky pastry leaves filled with feta cheese and fresh-cut parsley.
Hot, flaky pastry leaves filled with spinach and feta cheese.
ENTREES
Ground lamb and beef wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and homemade salad.
Layers of marinated chicken breast wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and homemade salad.
Tender cubes of lamb marinated in our special sauce cooked on a char grill served with rice and homemade salad.
Tenderized breast of chicken marinated in our secret and grilled on char-grill served with rice and homemade salad.
Seasoned ground lamb with crushed red bell peppers grilled on flat skewers, served with rice and homemade salad.
Seasoned ground chicken with crushed red bell peppers grilled on flat skewers. Served with rice and homemade salad.
Patties of freshly ground beef and lamb lightly seasoned and cooked on our char grill served with homemade salad and rice.
Delicately marinated and chargrilled lamb chops topped with oregano leaves. Served with rice and homemade salad.
Boneless chicken chops cooked until tender and juicy.
Adana kebab, chicken adana, chicken shish, lamb chop, kofte, and lamb doner. Served with rice and homemade salad.
5 pcs grilled chicken wings served with rice and salad.
10 pcs grilled chicken wings served with rice and salad.
Adana kebab in a yogurt sauce and tomato sauce with toasted buttery bread, grilled tomatoes, and peppers.
Lamb gyro in a lightly hot tomato sauce over fried bread served with yogurt.
2 skewers of beyti wrapped in our homemade lavash bread topped with fresh tomato sauce and garlic yogurt comes with rice and freshly cut parsley.
SEAFOOD
Served wıth garden or shephard salad
Whole fresh Mediterranean sea bass. Served with Shepherd Salad
Pan-fried Black Sea anchovies coated in light corn flour and salt
Oven-Baked Shrimp seasoned to perfection and cooked until tender and juicy.
TURKISH OVEN
Meat pie 3 pieces. Round flatbread topped with ground lamb, beef, onions, green peppers, red peppers, parsley, and seasonings.
Flatbread, mozzarella cheese, and Turkish soujouk.
Flatbread and mozzarella cheese.
Flatbread and spinach topped with feta cheese.
Flatbread, ground lamb, beef mixed with vegetables, and seasoning.
Flatbread, mozzarella cheese, and Turkish pastrami.
Beef chunks, onions, green peppers, and diced tomatoes, topped with cheese
PIZZA
Red sauce, mozzarelle cheese, mushroom and olives
Red sauce, mozzarelle cheese, sucuk and olives
Red sauce, mozzarelle cheese, sucuk, mushroom, sausage, tomatoes, pepper, olives and sweetcorn
SANDWICHES
BURGERS
KID'S MENU
5-ounce. Turkish-style burger cooked on the grill. Served with tomatoes, pickled green leaves, and fries.
3 pieces chicken finger style tenderloin served with crispy french fries.
5 pieces chicken nuggets style tenderloin served with crispy french fries
DESSERTS
